This is my second visit to Carnival de Goa. My first visit was very good and hence decided to visit again. We went here on a Sunday night. The restaurant is located very close to Ulsoor lake on the first floor of a building. The ambiance of the please is pretty good, they play good music and the people serving you are very polite and helpful.
We decided to have an early dinner and reached the restaurant at 8.15pm. It wasn't to full. As soon as we sat down, we placed out order.
We started off ordering for a couple of beers, a mango bloom (which was pretty good), Goan sausage chilly fry, chilly beef and red snapper in rechad masala
The first dish that arrived on the table was the Goan sausage chilly fry. Most of us have Sausage beads at home because someone went to Goa at sometime and brought them. But they were nothing compared to the ones that Carnival de Goa had to offer. Taste wise, Carnival de Goa are the best sausages that I have tasted outside Goa. The disappoint though was that there was quite a lot of fat.
Being a big fish lover, seeing the fish in rechad masala just made my mouth water. The rechad masala had a very good mix of spicyness and tangyness. But the disappointment was the fish. I'm not sure why, but the other layer of the fish was very hard. It was very difficult to chew. It was a real disappoint that something so tasty, was so difficult to eat. I would highly recommend the rechad masala, though make sure that the fish is cooked properly.
Once we got done with our starters, we didn't have to much place for main course so we just ordered for Goan style prawn curry with rice and sannas.
Just like the previous time I visited, their prawn curry was great. I love my rice completely soaked in my rice, and they gave a lot of curry to be able to do that. Though I would suggest to put a little more prawns in the curry if possible. I'm going there again for the prawn curry for sure.
They had a great offer where they were giving away 20% on the food bill on Sunday.
One of the things that I love about Bangalore is the beef. The beef out here is very different compared to the beef that you get in Maharashtra. Out here it is much more tender and CdG gave tender beef along with great taste. Definitely something worth eating again and again and again. It's every where that you get such great beef.
Being a big fish lover, seeing the fish in rechad masala just made my mouth water. The rechad masala had a very good mix of spicyness and tangyness. But the disappointment was the fish. I'm not sure why, but the other layer of the fish was very hard. It was very difficult to chew. It was a real disappoint that something so tasty, was so difficult to eat. I would highly recommend the rechad masala, though make sure that the fish is cooked properly.
Once we got done with our starters, we didn't have to much place for main course so we just ordered for Goan style prawn curry with rice and sannas.
Just like the previous time I visited, their prawn curry was great. I love my rice completely soaked in my rice, and they gave a lot of curry to be able to do that. Though I would suggest to put a little more prawns in the curry if possible. I'm going there again for the prawn curry for sure.
They had a great offer where they were giving away 20% on the food bill on Sunday.
Tip: If you planning to go on a chilly night, make sure to wear something warm. Chances are you won't get place to sit inside and will have to sit outside
Check out Carnival de Goa's menu on Zomato by clicking on the image below
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